INGREDIENTS
-4 cups lettuce
-1 cup cauliflower florets
-1 cup zucchini slices
-1 cup cucumber slices
-1 cup avocado chunks
-1 cup cherry tomatoes
-1 cup corn kernels
-¼ cup green onions
-4 ounces smoked trout
Basic Vinaigrette:
-1 shallot minced
-2 tsp whole grain mustard
-¼ cup red wine vinegar
-¼ cup olive oil
-Kosher salt and black pepper