INGREDIENTS
For the cookies:
3/4 cup
all-purpose flour
1/2 tsp
baking soda
1/4 tsp
baking powder
1/2 tsp
salt
1/2 cup
butter, softened
1/2 cup
peanut butter
1/2 cup
white sugar
1/2 cup
packed light brown sugar
1
egg
1 tsp
vanilla extract
1 cup
quick cooking oats
For the filling:
3 tbsp
butter, softened
1 cup
confectioners sugar
1/2 cup
smooth peanut butter
3 tbsp
heavy whipping cream