INGREDIENTS
2 cups
cake flour
1 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
4
egg whites
1 tsp
vanilla
1/2 cup
unsalted butter
1/2 cup
sugar
1 1/3 cups
Pink Moscato (or regular Moscato)
2 cups
unsalted butter
1
bag 10 X Confectioners Sugar
2 tsp
vanilla
salt
1 1/2 cups
strawberry puree
2 tbsp
milk