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Shredded Pork Tacos

PBS Food
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

olive oil

1

large onion chopped

6 cloves

garlic minced

1/2 tsp

dried thyme

1/4 tsp

dried oregano

2

bay leaves

Coarse salt and ground pepper

3 tbsp

tomato paste

1

boneless pork shoulder cut in half lengthwise

1 can

whole tomatoes in juice

1

large chipotle chile in adobo sauce (from a small can), minced (about 4 teaspoons)

16

(6-inch) toasted corn tortillas

1 cup

crumbled queso fresco feta, or goat cheese

1 cup

fresh cilantro leaves