INGREDIENTS
3 cups
Chicken, cooked
5
Garlic cloves, large
1
Green onions and chopped fresh cilantro
1/2 cup
Raisins
2 cups
Tomatoes with added puree
1 1/2 cups
White onion
1 1/2 tbsp
Chili powder
1/4 cup
Olive oil, extra-virgin
12
(6-inch) corn tortillas
2 cups
Sour cream
1/2 cup
Pimiento-stuffed green olives plus juice from jar