INGREDIENTS
4
Chicken breasts, boneless skinless
2
Carrots, medium
1/2 cup
Celery
1 cup
Corn, whole kernel
1 pinch
Garlic powder
1 cup
Green peas, frozen
1
Onion, medium
2 cups
Red potatoes
1 pinch
salt plus
1/2 cup
All-purpose flour
2 cups
Baking mix such as bisquick
1 pinch
Black pepper, ground
1 tsp
Black pepper, ground
1 tsp
Celery seeds
3 sticks
Butter
2 cups
Buttermilk
1 1/2 cups
Milk
1/2 cup
Parmesan, grated