INGREDIENTS
1
Acorn squash
1 clove
Garlic
1
Garlic powder
1 handful
Little tomatoes, halves
1
small handful Mint, fresh
1
small handful Parsley, fresh
1/2
Red onion, medium thin
1
small head Romaine lettuce
1/2 tsp
Lemon juice
1/2 tbsp
Pomegranate molasses
2
Salt & pepper
1 tsp
Sumac, ground
5 tbsp
Olive oil
2 tbsp
Red wine vinegar
3
(6 inch) pitas, toasted
Arils from 1/2 pomegranate
4
Persian (mini) cucumbers, sliced