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Fall Fattoush Salad

Natasha Bull, Salt & Lavender
  • 35 minutes
  • Serves 4

INGREDIENTS

1

Acorn squash

1 clove

Garlic

1

Garlic powder

1 handful

Little tomatoes, halves

1

small handful Mint, fresh

1

small handful Parsley, fresh

1/2

Red onion, medium thin

1

small head Romaine lettuce

1/2 tsp

Lemon juice

1/2 tbsp

Pomegranate molasses

2

Salt & pepper

1 tsp

Sumac, ground

5 tbsp

Olive oil

2 tbsp

Red wine vinegar

3

(6 inch) pitas, toasted

Arils from 1/2 pomegranate

4

Persian (mini) cucumbers, sliced