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Okinawa Tofu and Vegetables

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 cup

sliced carrots

2 cups

sliced onion, white or yellow

1

-14 oz package firm tofu, packed in water, drained and cut into 1/2 inch cubes

1 tbsp

olive oil

1 tbsp

butter (optional) but gives the dish good flavor

salt and fresh ground pepper

2 tbsp

soy sauce

1

bunch of green onions, white and green parts, sliced in 1" pieces, on diagonal

sesame seeds for garnish (optional)

2 people Recommend This Recipe