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Lemon Pots de Crème

Martin Courtman
  • minutes
  • Serves 8

INGREDIENTS

4

Lemons, zest of

10

Egg yolks, large

3/4 cup

Lemon juice, fresh

3/4 cup

Granulated sugar

1/2

Vanilla bean

1

Whipped cream, Sweetened

3 1/2 cups

Heavy cream

Candied citrus peel or candied flowers, for garnish (optional)