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Lemon Bread Pudding

Ree Drummond : Food Network
  • 165 minutes
  • Serves 6 to 8

INGREDIENTS

2

Lemons, Zest and juice of

4

Eggs, large

1

Bourbon whipped cream

1 1/8 cups

Sugar

1

loaf Eggy bread such as challah or brioche

1

Butter

2 cups

Half-and-half

1 cup

Heavy cream

2 tbsp

Bourbon

1 person Recommend This Recipe