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Lemon Pudding Cake with Fresh Mixed Berries

Tyler Florence
  • 70 minutes
  • Serves 4

INGREDIENTS

1 cup

Blackberries, fresh

1 cup

Blueberries, fresh

1 tbsp

Lemon, zest

1 cup

Raspberries, fresh

2

Eggs

2 tbsp

Lemon juice

1/4 cup

All-purpose flour

2 tbsp

Confectioners' sugar

1/4 tsp

Salt

2/3 cup

Superfine sugar

1 tbsp

Butter, unsalted

2/3 cup

Buttermilk, reduced fat