Lemon Greek Yogurt Pound Cake

INGREDIENTS

1 1/2 cups

all-purpose flour

1 tsp

baking powder

1/2 tsp

salt

1 cup

butter, softened at room temperature

1 cup

sugar, plus ¼ cup for glaze

eggs

2 tsp

pure vanilla extract

1/4 cup

lemon juice for cake, plus ¼ cup for syrup and 2 tablespoon for glaze

1/2 cup

greek yogurt

zest of one lemon

1/2 cup

powdered sugar