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Sausage Egg Casserole

Dorothy Kern
  • 60 minutes
  • Serves 12

INGREDIENTS

1 lb

bulk breakfast sausage

1/2 cup

butter (melted)

1 16 ounce package

cottage cheese

2 cups

shredded cheddar cheese

1/4 cup

all purpose flour

1 tsp

baking powder

1/4 tsp

salt

1/4 tsp

ground black pepper

10

eggs (lightly beaten)