INGREDIENTS
5
Meyer lemon, zest of
3/4 cup
Meyer lemon, juice
8
Egg yolks
2
Eggs
1 1/2 cups
Ap flour
1 1/4 tsp
Baking powder
1/4 tsp
Baking soda
1/2 cup
Powdered sugar
1/2 tsp
Salt
2 1/4 cups
Sugar
1 1/2 tsp
Vanilla
9 oz
Butter, unsalted
8 oz
Heavy cream
8 oz
Mascarpone
1 cup
Sour cream