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Meyer Lemon Cupcakes

buttercreamblondie.com
  • minutes
  • Serves 18

INGREDIENTS

5

Meyer lemon, zest of

3/4 cup

Meyer lemon, juice

8

Egg yolks

2

Eggs

1 1/2 cups

Ap flour

1 1/4 tsp

Baking powder

1/4 tsp

Baking soda

1/2 cup

Powdered sugar

1/2 tsp

Salt

2 1/4 cups

Sugar

1 1/2 tsp

Vanilla

9 oz

Butter, unsalted

8 oz

Heavy cream

8 oz

Mascarpone

1 cup

Sour cream