INGREDIENTS
1
package crescent rolls, thawed to room temperature
1 lb
breakfast sausage, cooked and drained
6
eggs
1 cup
sharp cheddar, grated
1 cup
shredded hashbrowns, thawed
1 cup
diced green and orange bell pepper
1/4 cup
milk
1 tbsp
minced garlic
1/2 tbsp
rosemary
1 tsp
red chili flakes, optional
Salt and pepper,
Parsley or green onions, diced, for garnish