INGREDIENTS
6
whole eggs
2 1/2 cups
flour
1/2 tbsp
baking powder
1 tsp
kosher salt
1/2 tsp
freshly ground black pepper
1/2 tsp
baking soda
1 1/4 cups
buttermilk, room temperature
1/2 cup
unsalted butter, melted
2
eggs, beaten
1 cup
finely-chopped green onion, with some reserved for topping the batter
6
pieces bacon, cooked and chopped
2 cups
shredded sharp cheddar