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Ruth Reichl's "A Better Brownie"

From Ruth Reichl on Gilt Taste (link is no longer live, glad I kept the recipe!)
  • minutes
  • Serves

INGREDIENTS

1 cup

All-purpose white flour

5 oz

Chocolate, unsweetened excellent

1/2 tsp

Sea salt

2 cups

Sugar

2 tsp

Vanilla extract, best-quality

2/3 cup

High-fat butter, unsalted

4

Farm fresh organic eggs (jane note: my eggs were not farm fresh, everything was fine!)