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Lemon Whoopie Pies

Christin Mahrlig
  • 37 minutes
  • Serves 14

INGREDIENTS

2 tsp

Lemon, zest

1

Egg, large

1 tbsp

Lemon juice, fresh

2 tbsp

Lemon juice

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Baking soda

2 3/4 cups

Powdered sugar

1/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

12 tbsp

Butter, unsalted

1/2 cup

Buttermilk

6 oz

Cream cheese