INGREDIENTS
2 tsp
Lemon, zest
1
Egg, large
1 tbsp
Lemon juice, fresh
2 tbsp
Lemon juice
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 3/4 cups
Powdered sugar
1/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
12 tbsp
Butter, unsalted
1/2 cup
Buttermilk
6 oz
Cream cheese