INGREDIENTS
1
roasted pepper
2 tsp
vegetable oil
1
egg
1 tbsp
milk
1/2 tsp
canola oil
1/2 oz
garlic and herb goat cheese (plus extra crumbles for the topping)
breakfast meat of your choice (diced (I used 6 slices of turkey kielbalsa, diced))
1
fresh basil leaf (sliced into thin pieces)