Chocolate Raspberry Brownies {traditional and gluten free recipes}

INGREDIENTS

1/2 cup

butter

2 cups

chocolate chips

1 cup

light brown sugar

eggs

1 tsp

vanilla extract

2/3 cup

brown rice flour *

1/3 cup

potato starch *

1/2 tsp

kosher salt

2 cups

fresh raspberries (divided, about 12 ounces worth)

* If you do not need a gluten free version of this recipe (simply substitute a total of 1 cup all-purpose flour for the items marked with an *.)