INGREDIENTS
4 cups
Blackberries
1
Egg
2 tbsp
Lemon juice
1 1/4 tsp
Active yeast, dry
1 3/4 cups
Bread flour
7 cups
Granulated sugar
5 1/2 tsp
Salt
3 tsp
Sugar
2 tbsp
Canola oil
1/2 cup
Butter, unsalted
1/2 cup
Milk
3 tbsp
Water
1
Pouch (3 oz.) liquid pectin