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Julia Child’s Croissants with Quick Blackberry Jam

Barbara Bakes™
  • minutes
  • Serves

INGREDIENTS

4 cups

Blackberries

1

Egg

2 tbsp

Lemon juice

1 1/4 tsp

Active yeast, dry

1 3/4 cups

Bread flour

7 cups

Granulated sugar

5 1/2 tsp

Salt

3 tsp

Sugar

2 tbsp

Canola oil

1/2 cup

Butter, unsalted

1/2 cup

Milk

3 tbsp

Water

1

Pouch (3 oz.) liquid pectin