INGREDIENTS
2
Bacon strips, cooked and crumbled
1 lb
frozen shredded hash brown potatoes, frozen
1/2 lb
Baby portobello mushrooms
1 tbsp
Basil, fresh
1
Garlic clove
1/4 cup
Shallots
7
Eggs, large
1 dash
Cayenne pepper
1/4 tsp
Pepper
1/2 tsp
Salt
2 tbsp
Butter
2 tbsp
Sour cream
1/4 cup
Swiss cheese