INGREDIENTS
1
Lemon, zest
2
Lemons, Zest of medium
2
Lemons, Juice of medium
1
Egg, large
2 3/4 cups
All-purpose flour
1 cup
Confectioners' sugar
15 tbsp
Granulated sugar
1 tsp
Salt
6 1/2 tbsp
Butter, unsalted
4 oz
Cream cheese
1/4 cup
Milk
1/2 cup
Water
1
package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast
Seeds scraped from ½ of a vanilla bean (or ½ teaspoon vanilla extract)