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Lemon Sweet Rolls

Red Star Yeast
  • minutes
  • Serves 10 to 11

INGREDIENTS

1

Lemon, zest

2

Lemons, Zest of medium

2

Lemons, Juice of medium

1

Egg, large

2 3/4 cups

All-purpose flour

1 cup

Confectioners' sugar

15 tbsp

Granulated sugar

1 tsp

Salt

6 1/2 tbsp

Butter, unsalted

4 oz

Cream cheese

1/4 cup

Milk

1/2 cup

Water

1

package (2¼ tsp, ¼oz, 7g) red star platinum superior baking yeast

Seeds scraped from ½ of a vanilla bean (or ½ teaspoon vanilla extract)