INGREDIENTS
4 cups
Carrots
1 cup
Raisins
4
Eggs, large
2 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon, ground
3 cups
Confectioners' sugar
34 tbsp
Flour
1 1/4 tsp
Salt
3 cups
Sugar
2 tsp
Vanilla
1 1/4 cups
Canola oil
2 cups
Pecan
1 1/4 cups
Butter
6 oz
Cream cheese
1 cup
Heavy whipping cream