INGREDIENTS
1 1/4 cups
egg whites (room temperature)
1 1/4 tsp
cream of tartar
1 tsp
vanilla
1/4 tsp
salt
1 1/2 cups
superfine granulated sugar (divided)
1 cup
cake flour
3 cups
heavy whipping cream
1/2 cup
superfine granulated sugar
1/2 tsp
vanilla
1 tsp
unflavored gelatin
4 tsp
cold water
1 1/2 cups
mini marshmallows
4 cups
raspberries (divided)