INGREDIENTS
3/4 cup
finely ground, blanched almond flour
3/4 cup
unsweetened cocoa powder
2 tbsp
ground flaxseed
1/2 cup
paleo-friendly vegan chocolate chips (mini and regular)
3/4 cup
natural, unsalted creamy almond butter (mine is very liquidy)
1/4 cup
pure maple syrup
1 tsp
pure vanilla extract
2 tbsp
paleo-friendly vegan chocolate chips (mini and regular)