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Slow-Cooker Cheesy Chicken Enchilada Chili

Pillsbury Kitchens
  • 250 minutes
  • Serves 4

INGREDIENTS

1

package Chicken thighs, boneless skinless

1 can

Progresso black beans

1 can

Sweet corn, whole kernel

2 tbsp

Old El Paso™ taco seasoning mix

4 cups

Tortilla chips

2 cups

Colby-monterey jack cheese blend

1

Green onions and sour cream

1 can

Old El Paso™ mild enchilada sauce