INGREDIENTS
3
boneless skinless chicken breasts, cut into 1-1/4-inch pieces, boneless skinless
2 cans
each) cannellini beans
4
Garlic cloves
1
Jalapeno pepper
1
Onion, medium
2 tsp
Oregano, dried
2 1/2 cups
Chicken broth
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive oil
1 tsp
Cumin, ground
1 1/2 cups
Cheddar cheese