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Mexican Chicken Chili

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

2 cans

(14-1/2 ounces each) diced tomatoes

1 can

Black beans

2 cups

Corn, frozen

1 can

Green chilies

1 can

Chicken broth, reduced-sodium

1/4 tsp

Cayenne pepper

2 tbsp

Chili powder

1/2 tsp

Salt

1 tbsp

Canola oil

1 tbsp

Cumin, ground