INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2 cans
(14-1/2 ounces each) diced tomatoes
1 can
Black beans
2 cups
Corn, frozen
1 can
Green chilies
1 can
Chicken broth, reduced-sodium
1/4 tsp
Cayenne pepper
2 tbsp
Chili powder
1/2 tsp
Salt
1 tbsp
Canola oil
1 tbsp
Cumin, ground