INGREDIENTS
1 1/2 cups
graham cracker crumbs
1/2 cup
unsalted butter (melted)
2 tbsp
brown sugar
8 oz
cream cheese (room temperature)
1/2 cup
pumpkin purée
1/4 cup
brown sugar (packed)
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1 tsp
vanilla extract
1/2 cup
sweetened whipped cream (homemade or store-bought, plus more for topping)