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Halftime Chili

Lori Lange
  • 115 minutes
  • Serves 10 to 12

INGREDIENTS

2 tbsp

olive oil

1 1/2 cups

chopped sweet onion

6

large garlic cloves, minced

3 lb

ground beef

5 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

dried basil

3

bay leaves

1/2 tsp

dried oregano

1/2

teapsoon dried thyme

2

mild jalapeños, seeds & ribs removed and chopped finely

1 28 ounce can

crushed tomatoes with puree

1 14.5 ounce can

low-sodium chicken broth

1

bottle of beer

1 6 ounce can

tomato paste

1/2 cup

bottled barbecue sauce

1 15 ounce can

chili beans in sauce