INGREDIENTS
3
links Chicken sausage
1 lb
Ground chicken
4 cups
Baby spinach, leaves
2
15- ounce cans Cannellini beans
2 cups
Corn, fresh
4
Garlic cloves
1
Onion, large
1 tbsp
Oregano, dried
1/4 cup
Parsley
1 1/2 tsp
Red chili flakes
1
Red or green bell pepper
1
Scallions
4 cups
Chicken stock, Homemade
2 tbsp
Chili powder
2 tbsp
Fennel seeds, toasted
3 tbsp
Flour
2
Jalapenos (finely chopped and muddled with salt)
1
Kosher salt
1 tsp
Seasoning salt
1
Olive oil
2 tbsp
Cumin, ground
2
Poblanos (stems and seeds removed, roasted
1
Honey corn bread to serve
1 cup
Parmesan, grated
1
Sour cream
6 oz
Lager beer, mild