INGREDIENTS
1 12 ounce package
Andouille sausage
1
Bell pepper
3
stalks Celery
3
Garlic cloves
1
Onion
2 cups
Tomatoes - undrained
1 cup
Chicken broth
1 tbsp
Soy sauce
1 tbsp
Worchestershire sauce
1 cup
White rice, long grain
1 tsp
Chili powder
1 tsp
Creole seasoning
1 tbsp
Olive oil
1 tbsp
Butter