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Easy Jambalaya in the Instant Pot

Life with Dee
  • minutes
  • Serves

INGREDIENTS

1 12 ounce package

Andouille sausage

1

Bell pepper

3

stalks Celery

3

Garlic cloves

1

Onion

2 cups

Tomatoes - undrained

1 cup

Chicken broth

1 tbsp

Soy sauce

1 tbsp

Worchestershire sauce

1 cup

White rice, long grain

1 tsp

Chili powder

1 tsp

Creole seasoning

1 tbsp

Olive oil

1 tbsp

Butter

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