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David's Favorite Carrot Cake with Pineapple Cream Cheese Frosting

Nancy Fuller
  • 120 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

Carrots

1 15 ounce can

Pineapple rings

4

Eggs, large

3 cups

All-purpose flour, unbleached

1 tbsp

Almond extract

1 tbsp

Baking powder

1 cup

Brown sugar, light

3 tbsp

Cinnamon, ground

3 cups

Confectioners' sugar

1 1/2 cups

Granulated sugar

1/2 tsp

Salt

1 cup

Canola oil

1 1/2 cups

Coconut

1 cup

Walnuts

1/4 cup

Reserved pineapple juice from

2 tbsp

Butter

4 tbsp

Butter, unsalted

8 oz

Cream cheese