INGREDIENTS
1 1/2 cups
Carrots
1 15 ounce can
Pineapple rings
4
Eggs, large
3 cups
All-purpose flour, unbleached
1 tbsp
Almond extract
1 tbsp
Baking powder
1 cup
Brown sugar, light
3 tbsp
Cinnamon, ground
3 cups
Confectioners' sugar
1 1/2 cups
Granulated sugar
1/2 tsp
Salt
1 cup
Canola oil
1 1/2 cups
Coconut
1 cup
Walnuts
1/4 cup
Reserved pineapple juice from
2 tbsp
Butter
4 tbsp
Butter, unsalted
8 oz
Cream cheese