INGREDIENTS
3/4 lb
Chicken cutlets
6 cloves
Garlic
1
2 inch piece Ginger, fresh
1
small head Napa cabbage
1
bunch Scallions
2
stemmed and thinly sliced generous handfuls Shiitake mushrooms
1/3 cup
Tamari
1 lb
Spaghetti
1 tsp
Black pepper, coarse
1
Salt
2 tbsp
Sesame seeds, toasted
2 tbsp
Sesame oil
3 tbsp
Vegetable oil