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Butternut Squash & Sausage Lasagna

Sarah E Crowder
  • minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Sweet italian sausage

1

Butternut squash (about 2 1/2 pounds), medium

1 lb

Spinach, fresh

1 lb

Lasagna noodles, dry

1/2 cup

All-purpose flour

1/2 tsp

Nutmeg

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Butter, unsalted

1

Butter

1 lb

Mozzarella, fresh

1/2 cup

Parmigiano reggiano, grated

6 cups

Whole milk