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Mexican Chicken Casserole

Karly
  • 2018 minutes
  • Serves 4

INGREDIENTS

2 cups

Chicken, cooked

10 oz

tomatoes with chiles

2

Bell peppers

1/4 cup

Cilantro

10 oz

condensed cheese soup, condensed

1

packet Taco seasoning

12

Corn tortillas

1 tbsp

Butter

1 1/2 cups

Cheddar cheese, grated

1 cup

Water