INGREDIENTS
8 oz
Chicken breast, raw boneless skinless
4 tsp
Frank s redhot original cayenne pepper sauce
1/3 cup
Carrots
3/4 cup
Iceberg lettuce
1 dash
Salt and black pepper
1
Topping
4
6-inch corn tortillas
2 tbsp
Blue cheese
5 tbsp
Greek yogurt, fat-free plain
2 tsp
Parmesan cheese, grated
1
Tacos