INGREDIENTS
1 1/2
lbs ground chicken
1 cup
shredded carrots
1/2 cup
sliced scallions (green and white parts)
1 tbsp
minced garlic
1 tbsp
low sodium soy sauce
1 1/2 tsp
sesame oil
1/2 tsp
sugar
1
large egg
2
dozen 7- to 8-inch egg roll wrappers
Vegetable oil, for frying
Thai sweet chili sauce or ginger-soy dipping sauce, for serving
Deep-fry thermometer