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Easy Sesame Chicken Egg Rolls

Kelly Senyei
  • 30 minutes
  • Serves 20

INGREDIENTS

1 1/2

lbs ground chicken

1 cup

shredded carrots

1/2 cup

sliced scallions (green and white parts)

1 tbsp

minced garlic

1 tbsp

low sodium soy sauce

1 1/2 tsp

sesame oil

1/2 tsp

sugar

1

large egg

2

dozen 7- to 8-inch egg roll wrappers

Vegetable oil, for frying

Thai sweet chili sauce or ginger-soy dipping sauce, for serving

Deep-fry thermometer