INGREDIENTS
10
Shrimps, cooked and minced
1
Carrot
2 cloves
Garlic
1
inch Ginger, fresh
1 cup
Napa cabbage
2
Scallions
1/4 cup
Chicken broth
1 tbsp
Honey
2 tbsp
Soy sauce, reduced-sodium
1/3 cup
Soy sauce, lite
1
Red pepper, small
1 pinch
Red pepper flakes
1 tbsp
Sugar
1/3 cup
Rice vinegar
1 1/3 tbsp
Sesame oil
4 tbsp
Vegetable oil
20
Wonton wrappers covered loosely with a damp paper towel to prevent drying