INGREDIENTS
1
Bay leaf
1
Carrot
1/2 cup
Carrot
1
Celery, rib
1/2 cup
Celery
4
Garlic cloves
1
Lemon
1/2 cup
Onion
1
Onion, peeled and cut into quarters
3
sprigs Rosemary
5
sprigs Thyme
1
Thyme and chopped parsley, Fresh
8 oz
Wide egg noodles
1 tsp
Allspice berries
1
Cinnamon stick
1 tsp
Fennel seeds
2 tsp
Peppercorns, black
1
Salt and cracked black pepper
4 qt
Water to cover
1
Whole chicken (about 3 pounds) rinsed and giblets removed