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Enchilada Casserole Pie

Jenny Melrose
  • 60 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground turkey

2 tbsp

Cilantro, fresh

1 tsp

Coriander

2 cloves

Garlic

1 can

Green chiles

1 can

Kidney beans, red

1/2

Onion

1 can

Tomatoes

1 tbsp

Chili powder

1 tsp

Italian seasoning

1 tbsp

Cumin

6

Flour tortillas (8 inch)

2 cups

Mexican cheese

2 cans

Enchilada sauce, red