INGREDIENTS
1
Chicken, whole
1/2 cup
Carrots
1/2 cup
Celery
1
Onion, medium
2 tbsp
Parsley, fresh
1/2 tsp
Thyme, ground
6 cups
Chicken broth, low-sodium
1
heaping tbsp Baking powder
1/2 cup
Cornmeal, yellow
1 5/8 cups
Flour
1 tsp
Kosher salt
1
Salt
1
Salt and freshly ground black pepper
1/4 tsp
Turmeric
2 tbsp
Olive oil
2 tbsp
Butter
2 cups
Half-and-half