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Chicken and Dumplings

Ree Drummond : Food Network
  • 80 minutes
  • Serves 8

INGREDIENTS

1

Chicken, whole

1/2 cup

Carrots

1/2 cup

Celery

1

Onion, medium

2 tbsp

Parsley, fresh

1/2 tsp

Thyme, ground

6 cups

Chicken broth, low-sodium

1

heaping tbsp Baking powder

1/2 cup

Cornmeal, yellow

1 5/8 cups

Flour

1 tsp

Kosher salt

1

Salt

1

Salt and freshly ground black pepper

1/4 tsp

Turmeric

2 tbsp

Olive oil

2 tbsp

Butter

2 cups

Half-and-half