INGREDIENTS
3 cups
Chicken breast, cooked
1 cup
Black beans, organic canned
1/2 tsp
Coriander, ground
1 tbsp
Garlic, fresh
2 tbsp
Green onions
1/2 cup
Onion
1
Red bell pepper, roasted
1/2 cup
Chicken stock, unsalted
2 tbsp
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Kosher salt
1 tbsp
Canola oil
1 tsp
Cumin, ground
4 oz
Tortilla chips, baked
4 oz
1/3-less-fat cream cheese, less-fat
1 cup
2% reduced-fat milk, reduced-fat
2 1/2 oz
Cheddar-monterey jack cheese blend
8 oz
Lower-sodium green chile enchilada sauce