INGREDIENTS
1 lb
Ground chicken sausage
1 tsp
Basil, dried
3 cloves
Garlic
3 15 ounce cans
Muir glen tomatoes, Fire Roasted
1
Onion, large
1 lb
Penne pasta, dry
1/4 tsp
Red pepper flakes
1/2 tsp
Salt
2 tsp
Olive oil, extra virgin
1 cup
Cheddar jack cheese
1/2 cup
Italian cheese blend