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White Bean Chicken Chili

©Amy Johnson | She Wears Many Hats
  • 75 minutes
  • Serves 8

INGREDIENTS

7 cups

chicken broth

4

– 15.8 ounce cans of Bush's Beans great northern beans (cannellini or navy beans could be substituted)

1 tsp

parsley

1 tsp

cumin

1 tsp

oregano

1 tsp

paprika

1/4 tsp

ground red pepper (or ground cayenne pepper)

1/4 tsp

black pepper

1/4 tsp

salt

4 tbsp

olive oil (divided)

1 1/4 lb

chicken breast, cubed

1 cup

onion, diced

4 cloves

garlic, minced

1 tbsp

jalapeno, chopped (about one jalapeno)

1 cup

cilantro leaves, packed