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Favoreats

Favoreats LLC

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Baked tomato risotto

Chatelaine
  • 50 minutes
  • Serves 4

INGREDIENTS

8 cups

Baby spinach

1 tsp

Garlic powder

1

Onion

1 tbsp

Oregano, dried

596 milliliters

Tomatoes, stewed

2 cups

Vegetable broth

1 cup

Arborio or long-grain rice

1 tsp

Granulated sugar

1 tsp

Salt

2

Butter

140 g

Log cumbled goat cheese