Tuna Melts

INGREDIENTS

3 6 ounce cans

of Ocean Naturals Skipjack Tuna, drained

3/4 cup

mayo (you can use light)

1 1/2 tsp

Dijon mustard

1 tsp

lemon juice

2 tbsp

fresh parsley, chopped finely

1 tbsp

fresh dill, chopped finely

1 tbsp

fresh chives, chopped finely

Salt and pepper,

large tomato, thinly sliced

Sliced Havarti cheese (or other sliced mild white cheese)

Thick, crusty bread (I used a sourdough loaf)

Butter