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Bolognese Tortellini Bake

Lauren Miyashiro
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Ground beef

1/4 cup

Basil

3

Garlic cloves

1

Onion

1/4 tsp

Oregano

1 28 ounce can

Tomatoes

2 tbsp

Tomato paste

2 9 ounce packages

Cheese tortellini, refrigerated

1

Black pepper, Freshly ground

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

8 oz

Mozzarella cheese, grated

2 tbsp

Parmesan cheese, grated

1/2 cup

Red wine