INGREDIENTS
1 cup
Pumpkin, canned
3
Eggs, large
1 3/16 cups
Rolled oats
1 tsp
Baking powder
1 tsp
Baking soda
3/4 cup
Brown sugar, firmly packed light
1 tsp
Cinnamon
2 1/2 cups
Flour
1 1/2 tsp
Pumpkin pie spice
3/4 tsp
Salt
1 1/4 cups
Sugar
1 tsp
Vanilla extract
1 1/16 cups
Butter, unsalted
1/3 cup
Milk